A storytelling podcast featuring stories & folklore with connected recipes & food history. Honouring the stories despite how tenuous the link to the recipe becomes. I’m Rachel: a part-time storyteller, fascinated & sometimes alarmed by vintage cookbooks. I enjoy traveling the world & through time via the medium of food & stories. I love history, folklore, stories, cheese, cocktails & cats (not necessarily in that order). I’m on a never-ending mission to find the magic in the spaces between.
A storytelling podcast featuring stories & folklore with connected recipes & food history. Honouring the stories despite how tenuous the link to the recipe becomes. I’m Rachel: a part-time storyteller, fascinated & sometimes alarmed by vintage cookbooks. I enjoy traveling the world & through time via the medium of food & stories. I love history, folklore, stories, cheese, cocktails & cats (not necessarily in that order). I’m on a never-ending mission to find the magic in the spaces between.
It’s too late in the day really to share my latest letter From Marmalade to Butter’d Bread via Joy, Gratitude, Quince, Diagrams, Murder, 007 & Two Famous Bears. It is at least Valentines free. I haven’t even discussed the ‘restorative’ marmalades. Read for free: https://dub.sh/marmalade-bread